Oven roasted vegetables with mixed grains, currants & fresh rocket. Served with a pomegranate molasses dressing.
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SALAD: Quinoa, Lentils, Zucchini, Brown Rice, Red Capsicum, Eggplant, Spanish Onion, Sweet Potato, Baby Rocket, Currants (Currants, Sunflower Oil).
INGREDIENTS (DRESSING):Pomegranate Dressing (Lemon, Pomegranate Molasses (Water, Sugar,Concentrated Pomegranate Juice (20%), Acidity Regulator, Citric Acid), Extra Virgin Olive Oil, Rice Bran Oil, Balsamic Vinegar, Sumac (Sumac Berries, Salt).
Shake dressing and pour over salad.
STORAGE: Store below 4°C
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